WebNov 15, 2024 · Instructions. Preheat the oven to 350° F and lightly grease an 11×7 or 8×8 pan with nonstick cooking spray. Add the sliced potatoes to the dish – lay them vertically or horizontally/ flat in the dish. 2 pounds russet potatoes. In a saucepan, add the butter and heat over medium heat until it has melted. WebMar 30, 2024 · Gather your ingredients, slice the potatoes, and preheat your oven to 350 degrees F. Melt butter in a medium-size skillet over medium-low heat. Add garlic and cook for about 30 seconds. Then, add the flour and …
Creamy Scalloped Potatoes Recipe
WebSep 28, 2024 · In a heavy saucepan, melt 6 tablespoons of the remaining butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the milk, scalded, in a stream,... WebRecipe scalloped potatoes cheese. Preheat oven to 350 degrees f. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. ... Make the cheese sauce a basic bechamel sauce with grated cheddar added while the potatoes are boiling. Layer half of the mixture in a greased 13 in. Cover with half of the sauce. buxton - ashburton
10+ Fancy Casseroles to Impress Family and Friends - Yahoo
WebApr 10, 2024 · Place the potatoes in a large bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices as evenly as you can. Spread 1/3 of the potato slices in the bottom of the … WebFeb 27, 2024 · My mom made these fairly regularly but just by layering potatoes, onion slices, flour, salt and pepper in a baking dish and pouring milk over. I think that was total ingredient list. I assume this was the quick and easy version, probably from 100 plus years ago. I tried winging a version a few days ago, tasted ok but I would need to experiment ... WebJan 21, 2024 · Using a mandolin or sharp knife, peel and slice the potatoes to 1/8 inch thick. Hold in a bowl of cold water but pat dry when ready to use. In a medium pot over medium heat, melt butter and add onions, parsley and thyme. Sauté for about three minutes or until onions are starting to become translucent. Lower heat to medium, add flour and stir. buxton architecture