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Journal of Food Science and Technology - Resurchify

WebThe Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is … WebThe effect of different pulsed light (PL) doses (2.4–47.8 J/cm2) on water loss, fungal spoilage, mechanical properties and structure of strawberries stored for up to 8 days at 6 °C was studied. Incidence of postharvest molds on strawberry fruits was reduced by over 16–42% with PL application. There were no significant differences in maximal rupture … purachate manussiripen

Hygroscopic behavior of acerola powder obtained by spray-drying

Web12 apr. 2024 · 期刊名： INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 期刊名缩写： INT J FOOD SCI TECH 期刊ISSN： 0950-5423 E-ISSN： … WebJournal of Chinese Institute of Food Science and Technology (International standard serial numbering ISSN 1009-7848; Chinese numbering CN 11-4528/TS) is published bimonthly … WebThe impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate. Marilisa Alongi, Lara Manzocco, … purachet manop