In a food chain an herbivore is most likely

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WebWhat type of food would be consumed by a secondary consumer in the third trophic level of a food chain? Herbivores are: A. primary consumers B. secondary consumers C. decomposers D. scavengers A consumer can also be considered a a. herbivore b. autotroph c. heterotroph d. primary producer I think the answer is either a or c, because a consumer ...

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WebA food chain always starts with a producer. A producer is an organism that makes its own food. Most food chains start with a green plant, because plants make their own food by … WebJun 22, 2024 · Herbivore populations may be limited by factors other than food or predation, such as nesting sites or available territory (Murdoch 1966). For trophic cascades to be ubiquitous, communities must generally act as food chains, with discrete trophic levels. Most communities, however, have complex food webs. how do you clone a truck

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WebDec 14, 2024 · A Food Chain Without Herbivores and Carnivores. There are a few different organisms in the food chain. The producers, usually plants, we have already talked about, … WebFeb 13, 2024 · Primary consumers often have specific physiological adaptions that allow them to process the carbohydrates produced through photosynthesis, which can be hard to break down and extract nutrition from; herbivores often have rows of wide, flat teeth are used to rasp, grind and tear tough plant material and woody stems. WebOct 16, 2024 · In the Food chain we have producers, herbivores, carnivores and tertiary carnivores which are all predators. As the population of the herbivores ( rabbit ) decreases in the food chain the number of the carnivores ( mountain lion ) will also decrease significantly. phoenix a country

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In a food chain, the herbivores are represented by - Toppr

WebApr 12, 2024 · Most food chains consist of three or four trophic levels. A typical sequence may be plant, herbivore, carnivore, top carnivore; another sequence is plant, herbivore, parasite of the herbivore, and parasite of the … WebJul 15, 2024 · A hypercarnivore is an organism that depends on animals for at least 70 percent of its diet. Plants, fungi, and other nutrients make up the rest of their food. All obligate carnivores, including cats, are hyper carnivores. Sea stars, which prey mostly on clams and oysters, are also hyper carnivores. how do you clone yourself on musicallyWebFeb 17, 2024 · A food chain always begins with plant life and ends with an animal. Plants are called producers because they're able to use light energy from the Sun to supply food … phoenix a harbor of crete

"WebA food chain has various levels, starting from producers to top consumers (carnivores). In simpler terms, plants produce food through photosynthesis and are at the lowest level. " - In a food chain an herbivore is most likely

In a food chain an herbivore is most likely

WebMar 1, 2009 · Large herbivores have provided food, fibre, draught and fertiliser for modern human populations for more than 500,000 years (Roth & Merz 1997).The early relationship between herbivores and humans was one of predator and prey, with humans obtaining most of their animal protein requirements from wild, large herbivores (Anderson 1985).As … WebPhysicsAndMathsTutor.com D B C 1 The diagram shows a food chain. trophic level: producers 1 herbivores 2 carnivores 3 top carnivores 4 If the carnivores in trophic level 3 suddenly die out as a result of disease, in which trophic levels will the number of organisms be likely to decrease?

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WebThe hidden danger in many food chains is that decomposers In an ecosystem, nutrients can be recycled if they are transferred from herbivores to carnivores to Producers take in … WebThe first organism in most natural food chains is A) an herbivore C) photosynthetic B) a decomposer D) carnivorous C Which statement best describes energy transfer in a food …

WebNov 2, 2016 · In case, the new producers are introduced to the food chain, there would be an increase in the number of producers. The increase in the number of food, would increase the availability of the food in the food chain. due to the abundance of the food, there would be favourable conditions for the herbivores, which will cause increase in their number. WebA food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. (i) At the base of the food chain lie the primary producers. …

WebHerbivore: an organism that eats mostly plants Predator: an animal that lives by killing and eating other animals Producer: an organism, usually a plant, that converts sunlight energy into living material; usually the first … WebMar 4, 2024 · The organisms of a chain are classified into these levels on the basis of their feeding behaviour. The first and lowest level contains the producers, green plants. The plants or their products are consumed by the second-level organisms—the herbivores, or …

WebThe second trophic level in all food chains is an herbivore or omnivore. called a primary consumer. Mosquito larvae are the primary consumers. in the above food chain. The third …

WebCarnivores depend on sufficient prey in the food chain to give them the food they need. If the herbivore population or the population of other carnivores declines in an ecosystem, carnivores may not survive. With a diet comprised of only plants, herbivores can be surprisingly large animals. how do you clone someone\u0027s phoneWebHerbivores (plant-eaters) come next in the chain. They are consumed by carnivores (flesh-eaters). A few food chains can be long and may extend to the fourth, fifth or even sixth order of consumers. Some common food chains are mentioned below: Plants → Deer → Lion Plants → Worm→ Bird → Cat Plants→ Grasshopper→ Frog→ Snake→ Hawk phoenix a imprimerWebMay 12, 2024 · The 4 levels of the food chain consist of: PRODUCERS: At the bottom of the food chain, plants are natural producers and provide food and nutrients to consumers. HERBIVORES: Herbivores nourish on plants and insects. PREDATORS: Predators prey on herbivores or other predators. how do you clone somethingWebIn case of herbivores with no natural predators, the food chain ends at the herbivore. Suggest Corrections. 1. Similar questions. Q. Some stale food gives a bad taste and a bad … phoenix a anaheim californiaWebMay 20, 2024 · An herbivore is an animal that mainly eats plants. Herbivores vary in size from small, like bugs, to large, like giraffes. An animal’s diet … how do you clone animalsWebHerbivorous organisms are at the bottom of the food chain. True or False? There are different kinds of herbivores. Which kinds would be most likely to be ruminants and why? In a food... how do you close a businessWebThe Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. phoenix a mass