WebJun 29, 2024 · Bagels are usually made from a stiff, dry dough, with hydrations in the range of 55 to 65% (compared to soft sandwich or crusty artisan breads, which are usually 65% hydration and higher). This helps give them their signature tight … WebAug 2, 2011 · Urban Dictionary: bageled bageled v. 1) sports term indicating that one player prevented an opponent from scoring any points; a zero, or "bagel" is thus scored. 2) a sexual euphemism. . Dude! I hear that spanish tennis pro totally bageled your sister last …
14 English Words from Yiddish Merriam-Webster
WebBagel Girl definition: A woman with an adult-looking body and childish facial features. WebOct 11, 2008 · Get the bagel mug. bageled v. 1) sports term indicating that one player prevented an opponent from scoring any points; a zero, or "bagel" is thus scored. 2) a … for rent lockport
BAGEL English meaning - Cambridge Dictionary
Webba·gel (bā′gəl) n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. … WebBajgiel, beigel, beygl Type Bread Place of origin Poland Region or state Centraland Eastern Europe, North America, Israel Associated cuisine Jewish, Polish, American, Canadian, and Israeli Created by Jewish communities of Poland WebOct 30, 2024 · With this method, you just need to make sure the dough is bouled up until the seam on the bottom all but disappears. With a messy seam, as in the dough on the right, the bagel will split as it rises, … digital birthday itinerary