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WebApr 20, 2016 · Global diets are shifting toward overconsumption. As nations urbanize and incomes rise, their citizens diversify their diets and consume more calories and more animal-based foods such as beef, dairy, pork, chicken, eggs and fish. Demand for animal-based food is expected to rise by 80 percent between 2006 and 2050, with beef specifically ... WebSep 13, 2024 · Credit: Amanda Montañez; Source: “Global Greenhouse Gas Emissions from Animal-Based Foods Are Twice Those of Plant-Based Foods,” by Xiaoming Xu et al., in … ether bed making

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