WebApr 20, 2024 · Aloo palak paratha - Spinach puree and boiled potato is added into the dough. Puree makes the nice green color of paratha. Vegetable paratha - Boiled, mashed mixed vegetables are used to make dough. This one is healthy. Cabbage paratha - Finely chopped cabbage is used to make the dough. Leftover dal paratha - A perfect way to … WebMar 15, 2024 · How to make Aloo Paratha Make Potato Stuffing. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add... Make The Dough. In a separate bowl, add 2 cups whole …
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WebMay 10, 2024 · INGREDIENTS. Filling recipe 3 potatoes peeled and cubed Tumeric 1 teaspoon crushed chillies Butter to mash the potatoes Salt to taste. Roti 2 cups flour 2 tablespoons oil 2 tablespoons melted butter 1 … WebFeb 2, 2024 · Heat a nonstick pan or iron pan, grease with little ghee or melted butter and then place the paratha. Add some of ghee on top of the paratha and cook the parathas in medium heat until the bottom side is cooked. Gently flip the paratha and cook the other side too until they get light golden brown spots. theo\u0027s plant-based
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WebJul 28, 2024 · Aloo Paratha. Aloo Paratha. First, to confess, I’m a pure South Indian but a hardcore lover of parathas. I would not say this is the authentic way of making Aloo Paratha. This is my way to make and enjoy the paratha. From my childhood, I love rotis and parathas. The same way my daughter loves it. WebJun 20, 2024 · Heat a pan on medium flame and transfer the rolled out dough on to it. Roast one side for about 30 seconds and turn it over. Apply ghee on the roasted side and repeat the above step with the other side. Keep turning the paratha over until both sides have cooked properly. Serve hot with a dollop of butter on top. WebSep 22, 2024 · Step 8. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Brush a paratha with 1½ tsp. oil and carefully place, oil … shuk new plymouth