WebFeb 4, 2009 · AH and HA Pattullo, Eassie Farm, by Glamis, Angus (01307 840303; mail order available) Cultivated sea kale that's grown in eastern Scotland (subject to availability). Excellent asparagus will... WebMay 14, 2016 · This week, Graeme Pallister, chef patron of 63 Tay Street, is delighted to see asparagus back on the spring menu ... We get ours from Sandy and Heather Pattullo of Eassie Farm in Glamis. They will ...

Farmers in Glenisla Blairgowrie Perthshire - BT

He explains they also grow more normal crops but over time saying, "we have just added asparagus and sea kale." Eassie farm was previously owned by his elderly relative, he said, "cousin Liz as we called her, had a bit of style about her. She had a big garden and there was an asparagus bed in there." The … See more First you have to prepare the soil to ensure it is completely weed free. The plants are placed, "in old money, 10 inches apart with 74 … See more The crop is good for wildlife, partridges in particular love the cover it provides. He adds, "but hares love it and will eat it to the ground, so we have to make sure we fence any new plants." Their seasonal Scottish asparagus … See more The couple had always looked to branch out into other crops. He said once, "one of the hotels we supplied said, 'gosh you should be growing sea kale." He'd never heard of it, but looked it up and wasn't initially impressed. It … See more He was born in 1941, and has witnessed great change within farming, he said "horses were being replaced by tractors, and all the machinery … See more WebHe turns eighty in July, and moved to Eassie Farm with his wife Heather in 1964 when they married. During the six week season, picking begins at 7am until midday, then the spears are graded and bundled and dispatched. Asparagus is picked first thing then graded and packed ready for distribution. Picture: John Devlin chilmington green barratt

How to eat asparagus: Scottish chefs and producers tell us what …

WebThey cherish sea kale for its white, forced stems, which are ready between January and March. They taste like a cross between asparagus and celery and are often served with … WebEassie is a village located along the A94 road in Angus, Scotland. [1] The church in Eassie is dedicated to Saint Fergus, a monk who worked at nearby Glamis. [2] Eassie is noted for the presence of the Eassie Stone, a carved Pictish stone, which resides in the ruins of Eassie Old Church. [3] WebAsparagus is a unique crop. It is one of the few perennial vegetables grown in Minnesota; others include horseradish and rhubarb. The edible parts of the plant are called the spears. These are technically the stems of the … chilmington green ashford