WebJan 3, 2024 · 1 (3 pound) beef chuck roast. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1 teaspoon ground black pepper. 3 tablespoons olive oil. 2 cups beef broth. 1 tablespoon Worcestershire … WebMay 6, 2024 · Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Preheat the Smoker: Preheat your smoker to 225°F using Oak, apple, hickory or pecan. Allow to heat with …
French Onion Pot Roast - Amanda Cooks & Styles
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55 Slow Cooker Chuck Roast Recipes Taste of Home
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