WebMay 24, 2013 · Ingredients 5 cup yellow and/or red pear-shape or round cherry tomatoes 1 cup thinly slivered sweet onion (such as Maui, Vidalia, or Walla Walla) ½ teaspoon crushed red pepper 6 cloves garlic, thinly sliced 2 ¼ cup white balsamic vinegar ¾ cup water ⅓ cup sugar 3 tablespoon pickling salt 1 tablespoon fresh rosemary leaves WebSep 6, 2012 · Cherry tomatoes (enough to fill 4 pint jars) 1.5 cups apple cider vinegar 1.5 cups filtered water 2 tbls salt 2 tbls sugar 4 – 8 garlic cloves, sliced Pinch coriander 4 – 6 peppercorns Instructions To prep the tomatoes: Wash your tomatoes and remove the stems. Poke 2-3 holes through your tomatoes with a skewer. This allows the brine to seep in.
Old-Fashioned Garlic Dill Pickles Recipe: How to Make It - Taste Of Home
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