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WebDec 6, 2024 · Step 1: Roast Bones and Vegetables. Serious Eats / Vicky Wasik. Start by cutting the larger pieces of duck bone (necks and backs) into manageable chunks and coating them, along with the reserved wing tips, in oil. Spread them out on a baking sheet and roast them until they begin to brown. WebOn this edition of the Autzen Audibles Podcast, Matt Prehm, Erik Skopil, and Jared Mack break down the latest verbal commitment for the Oregon football team while also sharing their important spring football takeaways through the first six days of practice. All that and a lot more is included in this edition of the Autzen Audibles Podcast! WebOct 26, 2024 · Roast duck breast side up in a 400-degree oven for about 20-25 minutes, or until the temperature in the breast area reaches 135-137 degrees. Remove duck from oven, loosely tent with foil and allow to rest. Look for a finishing temperature of about 145 degrees. Once rested, break down duck to desired size pieces. bohm electric